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Cold Snap Chicken Soup with Sweet Potatoes and Broccoli

May 18, 2014 Comments off

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The past couple of days have brought a rare mid-May cold snap to Atlanta. After the winter of 2014 that just wouldn’t end, I thought we were home free, but walking out of my place to go to dinner last night, I realized I need a coat! In mid-May! Argghhhh. I returned home only to get into a bed made with sheets as cold as ice, and I ended up sleeping in a sweatshirt with a space heater on. I mean, I know I’ve gotten more cold-natured since I lost weight, but this was ridiculous. Did I mention already it’s mid-May?????

Anyhow? Today as I literally chilled in my apartment, I decided it was a soup or stew kinda day. So I went to the kitchen and looked around to see what I could throw together with what I had on hand. I came up with a chicken soup that has just a little sweet potato, onion, and broccoli, with frozen chicken breasts and broccoli and stock from a carton making it easy and convenient, and a touch of sherry giving it an elegant and balanced richness (the sherry is really the secret weapon in this quick and easy, yet ultra-flavorful soup).

I wasn’t expecting it going in, but this Cold Snap Chicken Soup is the best soup I’ve ever made! The flavors were just perfectly balanced, the chicken was exceptionally tender, and it was perfect on a chilly day. I also had a chance to use my brand new red, white, and blue “Fireworkfetti” Temp-tations stoneware that I recently bought from QVC (click here to take a look)! If I was going to eat soup on a cold day in mid-May, I at least wanted it to look, summer-y! I served this with sourdough that I bought from Costco that you then reheat in your own oven for a fresh-baked effect. Yum. I thought I’d share my recipe for the soup with you in case you have a cold snap, or just want a nice bowl of quick and easy chicken soup. You can see it by clicking more. Enjoy! Read more…